Know Your Apples! Learn About Regional Apple Varieties & Uses
Fall is the perfect time to embrace the local orchards and fresh markets in Clifton Park. However, before you go apple picking or head to the nearest farmers market for New York State apples, you should know the apple basics. With so many varieties on the trees and in the market, it's important to know what type of apple you need and which ones are in season.
Below you'll find a guide to popular apple varieties in Clifton Park along with helpful information like apple seasons, flavors, and uses. Whether you're baking, cooking, or just plain snacking, you'll find the apple that's just right!
Please note that our selections below are not definitive, but rather represent general impressions of the apple varieties, flavors, and uses. You may certainly snack on a baking apple and vice versa. Experiment with your favorites and discover just how versatile the fruit really is!
Apple Guide Key
Apple Variety
Season Ripe
Flavor
Best Use
Tips and Tricks
Acey Mac
Sept-June
The "Mac" in the name indicates that these apples are related to McIntosh!
Autumn Crisp
Sept-Dec
These apples have tons of Vitamin C, so one a day really might keep the doctor away!
Braeburn
Oct-April
These apples have a unique bi-colored skin.
Cameo
Late Oct-April
Cameo apples are more popular on the West Coast, but are gaining recognition in NY too!
Cortland
Sept-April
Cortlands don't brown as quickly as other varieties, so they are great sliced.
Crispin
Oct-Sept
This apple is known to be extra juicy and refreshing.
Empire
Sept-Aug
Despite their big sounding name, Empire apples are quite small, making them great for kids.
Fortune
Oct-June
Fortune apples bake well, especially when mixed with sugary sweet varieties.
Fuji
Oct-June
When baking or making applesauce, you don't need to add much sugar because Fujis are very sweet.
Gala
Sept-June
Gala apples have a super mellow taste, great for picky eaters but bad for baking.
Ginger Gold
Aug-Nov
Ginger Golds are a great snack because the skin and flesh are soft and they aren't overly juicy.
Golden Delicious
Sept-June
Golden Delicious apples actually are not closely related to Red Delicious apples.
Granny Smith
All Year
These super sour apples are great for baking because their flesh holds up in the heat. Just be sure to mix them with a sweet variety to add a complexity of flavor to your goods.
Honeycrisp
Sept-Feb
Honeycrisp apples are fairly young; farmers have been growing them for just about 20 years.
Idared
Oct-Aug
If you leave Idared skins on while you make applesauce, your final result will be a lovely pink sauce.
Jonagold
Oct-May
Jonagold, as indicated by its name, is a cross between the Golden Delicious and Jonathan varieties.
Macoun
Oct-Nov
You have to get Macouns quick! They're only good for 2 months.
McIntosh
Sept-June
Apple employee Jef Raskin named his computer after the McIntosh, his favorite apple variety.
Paula Red
Late Aug-Oct
Paula Reds are great for applesauce, but they make a terrible pie. The flesh of a Paula Red is too soft and mealy to hold up in the heat of the oven.
Red Delicious
Oct-Sept
Red Delicious apples have a long shelf life, making them ideal for decoration. Just beware, this variety looks beautiful even after its flavor has diminished.
Red Rome
Oct-Sept
When baking, try mixing this tart apple with a sweeter variety, like Jonagolds, to get a balance of sour and sweet.
= Sweet
= Tart
= Sweet/Tart
= Mild
= Snack
= Baking
= Cider
= Applesauce